Blue Marble’s delicious coffee blends are roasted in upstate New York – where all good things are made. Situated in Millerton, New York, Irving Farm Coffee Company is a part of the historic Coleman Station neighborhood, of dairy fame in days of yore. In fact, Irving Farm is just a stone’s throw from where Blue Marble’s own unique ice cream is mixed up in small batches.
Coffee beans are actually the seeds of ripe, red cherries that grow on coffee trees. Estate grown beans are shipped to Irving Farm for a premium roasting process that involves a studied analysis for each bean, based on origin and growing environment. Coffee is hand blended and roasted fresh daily before it travels to our shops in Brooklyn for a likewise fresh and daily grinding.
If you’re not convinced that Irving is serious about his beans, check out their website’s fun timeline ‘How We Roast’.
…And you can still warm up without the buzz! Don’t miss our hot chocolate: blended with homemade fudge from Saratoga Springs – another upstate favorite! Sundae’s Best originated from a family recipe that was once distributed only to lucky friends and neighbors in the Saratoga hills. Blue Marble is proud to blend it with our own local, grass fed dairy for the perfect winter cure – topped with whipped cream.
